Malt Type: Roasted
Grain Origin: United Kingdom
Wort Color: 425-475 °Lovibond (1132-1266EBC)
Protein:
Moisture: 3.5% max.
Extract (dry): 71% min.
Diastatic Power: 0°Lintner
Usage: 10% max.
Crisp Chocolate malt is a roasted specialty malt. It adds dark brown color and rich chocolate and coffee flavors. It has a smokey flavor and some bitterness, but is much mellower than black malt. Excellent for dark ales, porters, and stouts.
