Malt Type: Specialty
Grain Origin: Germany
Wort Color: 3.9-4.9 °Lovibond (8.8-11.7 EBC)
Protein:
Moisture:
Extract (dry):
Diastatic Power:
Usage:
For brewing Kölsch-type beers. This malt is produced in the only malting in the Cologne region of Germany.
