Malt Type: Specialty
Grain Origin: United Kingdom
Wort Color: 1.6-1.8 °Lovibond (2.8-3.2 EBC)
Protein:
Moisture: 5.0% max.
Extract (dry): 81% min.
Diastatic Power:
Usage: 10% max.
Peat-smoked malt has a unique, very strong smoky flavor. It can be used alone to add the the peat-smoke flavor and aroma found in Scotch whiskey, or in very small amounts to augment the flavor profile offered by other smoked malts.
