Breeding/Development: USA. Triumph was selected out of the USDA Hop Breeding & Genetics program at Corvallis, OR and released in 2018.
Brewing Application: Primarily aroma, as a single hop or in a blend.
Sensory: Intense and fruity with prominent bubblegum, peach, lime, and orange, backed by flashes of spice and pine.
Hop Statistics
Alpha Acids: 9.0 – 12.0%
Beta Acids: 3.0 – 5.0%
Total Oils in mls per 100 grams dried: 0.8 – 1.8
