With the new improved SERVO PRO-Z® formula, the zinc is absorbed into yeast derivatives, which act as an amino acid source for the nutrient. Essentially, the yeast has already “pre-digested” the zinc. This method enhances zinc availability because this pre-processed form of zinc doesn’t get bound (or chelated) by other components in the wort.
BENEFITS:
Contents: Diammonium hydrogen phosphate, yeast cell walls, yeast autolysates, inactivated yeasts, and thiamine hydrochloride (vitamin B1).
Dosage: Recommended dosage rate is between 2 - 3 grams per 5 gallons of cool wort. Add directly into the cooled wort or dissolve in sterile water at a ratio of 1:10 and dose into the fermenter.
SERVO PRO-Z BENEFITS
▲ SERVO PRO-Z® A zinc-enriched nutrient (~3000 ppm) derived from biological sources, designed to enhance yeast cell growth and fermentation consistency, delivering a clean flavor profile.
▲ Promotes high fermentation rates and optimal attenuation by aiding the yeast’s absorption of wort sugars like maltose and maltotriose.
▲ Reduces the risk of slow, stalled, or faulty fermentations, preventing off-flavors and ensuring high-quality beer.
▲ Enhances mouthfeel and body, softening any astringent or harsh hop flavors for a balanced taste.
▲ Provides yeast with essential nutrients for optimal fermentation, ideal for all-malt and adjunct brewing, even with lower-quality malt or adjuncts making up over 40% of the grain bill.
▲ Boosts yeast viability, fostering a robust and active population.
▲ Improves yeast sedimentation, reducing issues with poor or inconsistent settling.
