From the oldest operating brewery in Munich, White Labs is excited to bring you Premium Active Dry WLP860 Munich Lager Yeast. Carefully cultivated and preserved by brewing monks observing time-honored traditions, this strain is renowned for its clean, crisp fermentation balanced by a distinct malty sweetness.
| Attenuation | 58% - 72% |
| Flocculation | Medium |
| Fermentation Temp | 48° - 52° F |
| Alcohol Tolerance | Medium (5 -10%) |
| Suggested Styles | Amber Lager, American Lager, Bock, Cream Ale, Dark Lager, Dopplebock, Helles, Marzen, Pale Lager, Pilsner, Rauchbier, Schwarzbier, Vienna Lager |
Top Benefits of White Labs Dry Yeast
- Performance You Can Rely On. High live cell count and highly shelf-stable result in consistent fermentation performance with every batch.
- Convenience of Brew Planning. Extensive shelf life allows you to keep some sachets on hand for your next brew day or in case you ever run into a fermentation issue. Ensure you have viable yeast ready to go even if you have to reschedule your brew day or encounter unforeseen issues like stuck or slow fermentations. Easy-to-Use. No rehydration or wort aeration is necessary due to the high sterol content and simple measurements of pitch rate by weight for hassle-free fermentations.
- Gluten-Free. Propagated using beet molasses and is 100% gluten-free.
- Available Anywhere You Brew. White Labs Yeast will now be available for global brewers who had challenges importing liquid yeast, with straightforward and more affordable delivery in dry format.
