LalBrew Pomona™ is a hybrid yeast selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits. Our partner Escarpment Laboratories (Canada) developed this strain using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.
| Aroma | Peach, Citrus, Tropical Fruit |
| Attenuation | 75% - 84% |
| Flocculation | Medium |
| Fermentation Temp | 64 - 72°F (18-22°C) |
| Alcohol Tolerance | > 10% ABV |
| Pitch Rate | 50 - 100g/hL |
| Suggested Styles | Hop Forward Beer Styles |
