Malt Type: Crystal / Caramel
Grain Origin: Belgium
Wort Color: 125 °Lovibond (300-350 EBC)
Protein: 12.5% max.
Moisture: 5.0% max.
Extract (dry): 72% min.
Diastatic Power:
Usage: 10% max.
Special B malt is made from 6 row winter barley. Through it’s unique double drying process, the Special B has an unique arome and flavor. The Special B imparts an heavy caramel taste and is often credited with the raisin-like flavor ot some Belgian Abbey beers. It can substitute Chocolate and black malt when bitterness is not desired.
Usage: Double Belgian Abbey and Trappist beers, Stout, Dark Ale
