Vintner's Harvest Fruit Bases - Cranberry:
A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for cranberry wine blend at 18.9 Brix.
The product is blended, pasteurized and can be stored at ambient temperature.
Acidity : 2.3; 2.1 - 2.5 % w/w (as citric acid)
