Herbal, honey-like character typical of dandelion wine. A blend of juice concentrates, dandelion flower extract, HFCS, malic acid and natural flavors designed to make a fermentable base for dandelion wine blend at 18.9B.
The product is blended, pasteurized, filled into gallon containers, and stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient.
