Munich and chocolate malts combine to create a darker, maltier version of its lighter counterpart, Weizenbier. Amber-brown in color yet medium-bodied with a slightly sweet, bready flavor. A specialty wheat yeast produces the characteristic phenols found in traditional Weizens.
IBUs: 10 - 13 ABV: 4.75% - 5.25% Difficulty: Easy
This kit will make a 5 gallon batch.
