This original recipe from one of our founders, Houly, is a classic German-style wheat beer with a twist. Bitter orange peel compliments the fruity, banana and spice notes from the yeast and adds a touch of zesty citrus to the finished beer. This is one of our most popular beers at the shop.
ABOUT OUR KITS
You should only have to pay for what you want! So, we sell our kits as a base recipe with a handful of add-ons you can select. Our extract kits always come with all the necessary grain steeping bags. We offer dry yeast options by default due to ice pack needs and shelf life of liquid yeast. If you would like to go with one of the liquid yeasts recommended, select the NO YEAST option and add your desired liquid yeast to the cart separately. If you would like bottle caps and priming sugar, simply check those options under kit add-ons, the caps will be a silver 72-count package. Our kits come packaged in multi-chambered bags to keep costs low. If you would like your kit packaged in a fancy branded box instead, just check the fancy box option.
| Malts | 5 lbs. Briess Bavarian Wheat DME 8 oz. Weyermann Carahell malt |
| Hops | 1.0 oz. German Tettnang @ 60 min |
| Fruit Peel | 1.0 oz. Bitter Orange Peel @ 15 min |
| Yeast | LalBrew Munich Classic Omega OYL-021 WLP300 Wyeast 3068 |
| Yield | 5 Gallons |
| Original Gravity (OG) | 1.042 |
| Final Gravity (FG) | 1.011 |
| ABV. | 4.0% |
| IBU | 13 |
| SRM | 5.0 |
| Efficiency | 72% |
