Malt Type: Specialty
Grain Origin: North America
Wort Color: 5.3 °Lovibond (12 EBC)
Protein: 11.7%
Moisture: 3.5% max.
Extract (dry): 79.0% min.
Diastatic Power: 65° Lintner
Usage: 50% max.
Briess Ashburne® Mild malt is light-colored American specialty malt made from 2-row barley. It is slightly darker than Briess Pale Ale malt and has a higher dextrin level. Ashburne® Mild has a slightly malty and sweet flavor with a subtle toasty note. It contributes rich golden color to wort and will lend residual maltiness and enhance mouthfeel. Use up to 15% Briess Ashburne® Mild in any beer style to add malty flavor and aroma, or more heavily in such styles as mild ale, brown ale, belgian ale, or barley wine.
