In brewing, when mixed with barley malt, naked oat malt can improve mouthfeel and introduce notes of a toasted, biscuity aroma and palate
Malt Type: Oat Malt
Wort Color: 1.3 °Lovibond
Protein:
Moisture: 3.5% max.
Extract (dry): 75.5% min.
Diastatic Power:
Usage: