Malt Type: Specialty / Base
Grain Origin: Belgium
Wort Color: 17-21 °Lovibond (50 EBC)
Protein: 12% max.
Moisture: 4.5% max.
Extract (dry): 79% min.
Diastatic Power:
Usage: 30% max.
The intensive germination and a mildly kilning will add a very strong malt aroma and a deep reddish color. Aromatic malt clearly improves flavor stability. The malt is rather low in diastatic power therefore it can only be used up to 30%.
