Malt Type: Base / Specialty
Grain Origin: Belgium
Wort Color: 6 °Lovibond (15 EBC)
Protein: 12.0% max.
Moisture: 4.5% max.
Extract (dry): 79.5% min.
Diastatic Power:
Usage: 80% max.
Munich malt is made from 2 row summer barley. This malt has a pronounced malty flavor, aroma and an orange - amber colour. It improves the character and full bodiness of the beer.
Usage: Amber beers, Ales, Stout, Bock beers, Lagers
