Malt Type: Base Malt
Grain Origin: Belgium
Wort Color: 1.6 °Lovibond
Protein: 11.5% max.
Moisture: 4.5% max.
Extract (dry): 79.0% min.
Diastatic Power: 90 max.
Usage: 100% max.
Light in color and low in protein, produced from the finest European two-row barley.
Great base malt for all types of beers.
This malt is well modified and can easily be mashed with a single-temperature infustion. 1.4 - 1.8 L
