Best choice for dry mead.
Used in many award winning meads.
Low foaming with little or no sulfur production.
Use additional nutrients for mead making.
Styles: Braggot, Dry Mead, Metheglin, Open Category Mead, Other Fruit Melomel, Pyment (Grape Melomel)
Flocculation: Low-medium
Attenuation: NA
Temperature Range: 55-75°F, 13-24°C
Alcohol Tolerance: 18% ABV
