Pucker up! Our peach sour ale recipe is a perfect blend of fresh tart peaches and crisp ale, combined with an intense sour finish.
Featuring Lallemand's new Philly Sour yeast! This yeast produces a sour beer without the use of additional souring steps or any brett/bacteria. Just pitch like you would any other yeast, and away you go!
This sour brew is sure to shock your palate and make your mouth water.
ABV: 4.2%-4.7% | IBUs: 34-38
