Malt Type: Specialty
Grain Origin: North America
Wort Color: 10 °Lovibond (23 EBC)
Protein: 11.7%
Moisture: 3.3% max.
Extract (dry): 78.0% min.
Diastatic Power: 40 °Lintner
Usage: 50% max.
Briess Bonlander® Munich malt is an American, Munich-style specialty malt. Made in the true European style, Bonlander® Munich is produced from 2-row barley kilned at high temperatures. It has a very smooth and malty sweet taste and produces a golden wort with orange hues. Use Bonlander® Munich in any beer style to give it a malty punch. Munich malts are a typical element in the grain bills for altbiers, Oktoberfests, or bocks.
