Malt Type: Specialty / Base Malt
Grain Origin: North America
Wort Color: 3.5 °Lovibond
Protein: 12%
Moisture: 3.5% max.
Extract (dry): 78.0%
Diastatic Power: 80
Usage: 100% max.
FLAVOR & COLOR CONTRIBUTIONS
Malt Style: Specialty Base malt
Flavor: Rich malty flavor, Hint of biscuity notes, Finishes exceptionally clean
Color: Contributes light golden color
Goldpils® Vienna Malt is a superb example of this classic malt. Less sweet than Pale Ale Malt, it is a rich malty 2- Row base malt that offers complexity and depth with a toasted note at the finish for your classic Vienna, Oktoberfest and Marzen beers. It finishes exceptionally clean and, at 3.5o Lovibond, contributes light golden hues.
Use in any beer style that benefits from rich malty character.
Goldpils® Vienna Malt is less modified than Pale Ale Malt and less intensely kilned than Munich Malts. As a result it
delivers malty flavor with less sweetness than Pale Ale Malt and less color than Munich Malts.
Sufficient enzyme level to support the inclusion of even the most demanding specialty malts without extending the brewing cycle.
Produced in the U.S.A. from AMBA/BMBRI recommended 2-Row malting varieties.
Up to 100%: Vienna and Oktoberfest/Marzen beer styles. Ales and rich, full flavored dark beers.
10% or more: All but the lightest beer styles for additional flavor.
Especially helpful for developing warm, malty and light biscuity flavors.
10-15%: High gravity beers like a Bock Beer, more in low gravity beers.
