Saphir features elements of spice and fruit amid refined citrus notes of tangerine. It is considered well suited to Belgian Whites as well as Pilsners, German Lagers and even Kolsch.
| Characteristics | Sweet citrus aromas with hints of tangerine |
| Usage | Aroma |
| Alpha Acid | 4.0% 0 6.0% |
| Beta Acid | 4.0% - 7.0% |
| Co-Humulone | 12% - 17% |
| Total Oil | 1.4 mL/100g |
| Myrcene | 25% - 40% |
| Humulene | 20% - 30% |
| Caryophyllene | 9.0% - 14.0% |
| Farnesene | < 1% |
| Substitutes | Hallertau, Hallertau Tradition, Spalter Select |
| Style Guide | Pilsner, Lager |
| Storage Index |
