The result of a cross of Spalt and Hallertau Mittelfrüher, Spalter Select retains some of the finer characteristics of both these varieties and is considered a slightly spicier version of Spalt.
| Characteristics |
Herbal, earthy, spicy |
| Usage |
Aroma |
| Alpha Acid |
4.0% - 6.0% |
| Beta Acid |
2.0 - 4.5% |
| Co-Humulone |
20% - 28%% |
| Total Oil |
0.5 - 1.2 mL/100g |
| Myrcene |
40% - 50% |
| Humulene |
45.0% - 55.2% |
| Caryophyllene |
6.0% - 8.0% |
| Farnesene |
10% - 15%% |
| Substitutes |
Saaz, Tettnanger, Spalt, Hersbrucker, Perle, Hallertau Tradition |
| Style Guide |
Kölsch, Belgian Ale, French Ale, Lager, Bock, Helles, Alt, Pilsner, Marzen |
