Malt Type: Specialty
Grain Origin: North America
Wort Color: 1.5 °Lovibond (2.0 EBC)
Protein:
Moisture: 6.5% max.
Extract (dry): 75% min.
Diastatic Power: 0 °Lintner
Usage: 5% max.
Briess 2-Row Carapils® is a unique, dextrine-style barley malt. It adds body, foam retention, and beer stability without influencing color or aroma. It has the full glassiness of a caramel malt without the color or flavor. The non-fermentables in Carapils® malt are very advantageous in balancing body and flavor of dark colored beers, but it can be used to enhance beers of any type. Carapils® malt is devoid of enzymes and can be steeped in hot water or mashed.
