Vintner's Harvest Fruit Bases - Rhubarb:
A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for rhubarb wine blend at 18.9 Brix.
The product is blended, pasteurized and can be stored at ambient temperature.
Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid)
