Excellent top fermenting yeast strain for brewing New England IPAs (NEIPA), double hazy IPAs and hazy pale ales. It produces a juicy/hazy appearance and a well-balanced tropical fruity ester profile with some residual sweetness in the background while allowing a pleasant mouth-feel and a wide spectrum of hop flavors on the forefront, in hop-forward beers. A very reliable yeast strain choice for consistent production of contemporary hazy or juicy ale beer styles.
| Fermentation Temp | 60 - 73° F |
| Attenuation | 75% - 80% |
| Flocculation | Medium - Low |
| Dosage | 40-80 g/hL of cold wort |
| Alcohol Tolerance | 9.0% - 11.0% |
