German top fermenting yeast strain for classic Kölsch and Altbier beer styles. German Kölsch produces a neutral and clean ester profile that allows the expression of noble hops and elegant malt character in the background with an overall dry and clean finish. It produces very low levels of diacetyl and subtle notes of fruity esters with reminiscences of pear, citrus, apple and plum when present.
| Fermentation Temp | 55 - 70° F |
| Attenuation | 72% - 78% |
| Flocculation | Medium |
| Dosage | 40-80 g/hL of cold wort at 60-73°F |
| Alcohol Tolerance | 11.0% |
