The signature landrace variety of the Hallertau region in Bavaria, Hallertau Mittelfrüh is, at least to some, the epitome of noble hops. Although it can be and is used throughout the boil, it is most prized for its fine, elegant aroma and flavor contribution.
| Characteristics | Spicy, floral, citrus |
| Usage | Aroma |
| Alpha Acid | 4.5% - 6.0% |
| Beta Acid | 4.5% - 6.0% |
| Co-Humulone | 18% - 28% |
| Total Oil | 0.7 - 1.3 mL/100g |
| Myrcene | 14% - 28% |
| Humulene | 45.0% - 55.2% |
| Caryophyllene | 10.0% - 15.0% |
| Farnesene | <1.0% |
| Substitutes | Tradition, Hersbrucker |
| Style Guide | Classic styles, German styles, ales and lagers |
| Storage Index | Poor |
